I am in college studying accounting, I work in a restaurant and as a German teacher making $2000 a month, my credit started 6 months ago and is 690.

The supplier pays me a commission % for the dollar amount of goods I sell to restaurants. 

Should the big bad restaurant owner not charge you as much?

Or what if you do what restaurants do with an extra 3% for credit cards...charge a monthly fee for market rent? 

Ohio City was practically a war zone when I was going to school there and now it’s filled with nice restaurants, bars, etc.

I think in a few years point breeze ave will be like east passyunk with all of the shops and restaurants. 

I'd attribute 95% of any price changes to the Wharf, which brought a lot of restaurants and entertainment venues to an area that was downright sleepy, and was planned many years before the soccer stadium was announced.

So after you are sure that you have the right audience, only THEN should you look at what the best way to deliver your message is.Example, if your audience was a restaurant owner and you were targeting restaurant owners for some reason.

What is amazing is that is what my father always said.Having worked in restaurants as a kid and having some family background in that business, you would know what a shock an unsuspecting person might be in for if they had no background and bought one.

In cases of environmental contamination, that can limit what could be there in the future, for example a former car repair shop (that you found the stale yelp reviews for) is likely sufficiently contaminated that it can only ever be something like that, you won't be able to put a daycare center or restaurant in there.