Before starting the 2nd I wanted to put into the contract a clause that indicates a daily fee if they go past the due date. 

Total Monthly Payments for 60 Months: $1,677.67 X 60 Months = $100,660.20 Balance Remaining After 60 Months: $334,864.68 Total Received: $334,864.68 + $100,660.20 + $1,000.00 = $436,524.88 Total Interest Earned: $36,025.08 Seller is interested in financing this deal, but they are concerned about low down payment and how they are going to protect their interest during this transaction.

They will not only have the experience but also the contacts you need to make it a smooth transaction and overall positive experience.I just released a book called Millennial VS.

So 1st:  Check NHdeeds.com, choose Coos county, and look by name and dateIf not there, go to the title company that handled the transaction, they will have everything you need.If you don't remember the title company or didn't use one, then yes, this is trouble. 

When you pay the property management fees to your manager, both you and your manager would see what you got paid because there's a list of all transactions and payments sent through the app.

Are you on a corner or have a cross road with the corner tenant for daily feeder traffic?

They may have a better chance of coming across off the occasional deal than the average person, and will do some of that for a great client they know will close, but most of their day needs to be spent prospecting business for themselves, building their own business and closing transactions in order to be successful themselves.

Is doesn’t necessarily have to be high volume but you do have to demonstrate that the 401K made sound investments and that the transactions are business related.

So he asked for $20k so he could have a cushion and said they would finish in 30 days and list the house before the winter market, and I would receive $5k when the loan was paid off no later than February with a daily interest charge after that.  

I come from a long line of restaurant operators and chefs (I chef around on a daily basis), and have been dreaming up restaurant concepts ever since I was a kid.