Anne Walls

I currently am an unemployed Pastry Chef. I graduated from Le Cordon Bleu, formerly Texas Culinary Academy, concentrating on Patisserie and Baking. I also graduated from Texas Tech Center for Professional Development where I received my real estate training. I worked in real estate as an agent for only two years. I also attended Phillips School of Business and Technology where I received certification for Paralegal. I think it is obvious that by my being here, all of the above education has rendered itself useless.