Lender · San Diego, CA · Member since 2022 · 235 posts · 94 votes
Hello!
I'm about to close on my first MTR and I'm wondering - should I buy everything I'd buy for a STR? Do I need to get them all the small stuff for the kitchen? (colander, ice trays, tea kettle, dish towels, knife set, etc?)
Second, do I need to get them basic cooking items? (salt and pepper, cooking spray, coffee and tea grounds, etc?)
Secondary question, if yes, is there anything I DON'T need for MTR that you would need for STRs? Just curious
I stay in my share of STR and MTR all over the place! I am in the Tampa Florida area and have a small family. We like to cook too, so, we like it when you have all of the amenities to be able to do that. Also, provide soap, sponges and cleaning supplies.
It really comes down to the size of your property but, generally speaking, I recommend you essentially outfit them the same. If you have a studio or a unit with just a kitchenette then obviously you wouldn't outfit it with all the items. You wouldn't have the room and you wouldn't have the need. But other than that, if it's advertised as a full kitchen then it should be a full kitchen. Don't skimp on the plates and utensils. Even in small units I always make sure I have at least 2x as many placesettings as it sleeps because no one wants to have to wash the dishes every single time they want to eat. I also supply small appliances like a blender, toaster, waffle iron and hand mixer. Don't forget items like saran wrap, tin foil and baggies.
As for staples I supply the basics like salt, pepper, garlic powder, chili powder, cinnamon and sugar. I also supply cooking oil, tea and coffee. These are pretty much my pantry staples.
I do like to provide some extra items which guests appreciate immensely: my welcome basket has some instant oatmeal pouches, granola bars, microwave popcorn and a couple of little chocolates and some fresh fruit. I add some mini coffee syrups to the coffee bar. Travelers often get in late and have to be at work the next day so these little supplies allow them to either have a snack when they get in or grab a quick breakfast in the morning.
It really comes down to the size of your property but, generally speaking, I recommend you essentially outfit them the same. If you have a studio or a unit with just a kitchenette then obviously you wouldn't outfit it with all the items. You wouldn't have the room and you wouldn't have the need. But other than that, if it's advertised as a full kitchen then it should be a full kitchen. Don't skimp on the plates and utensils. Even in small units I always make sure I have at least 2x as many placesettings as it sleeps because no one wants to have to wash the dishes every single time they want to eat. I also supply small appliances like a blender, toaster, waffle iron and hand mixer. Don't forget items like saran wrap, tin foil and baggies.
As for staples I supply the basics like salt, pepper, garlic powder, chili powder, cinnamon and sugar. I also supply cooking oil, tea and coffee. These are pretty much my pantry staples.
I do like to provide some extra items which guests appreciate immensely: my welcome basket has some instant oatmeal pouches, granola bars, microwave popcorn and a couple of little chocolates and some fresh fruit. I add some mini coffee syrups to the coffee bar. Travelers often get in late and have to be at work the next day so these little supplies allow them to either have a snack when they get in or grab a quick breakfast in the morning.
Don't forget the spatulas.
The struggle is real! And the wine bottle opener....!
It really comes down to the size of your property but, generally speaking, I recommend you essentially outfit them the same. If you have a studio or a unit with just a kitchenette then obviously you wouldn't outfit it with all the items. You wouldn't have the room and you wouldn't have the need. But other than that, if it's advertised as a full kitchen then it should be a full kitchen. Don't skimp on the plates and utensils. Even in small units I always make sure I have at least 2x as many placesettings as it sleeps because no one wants to have to wash the dishes every single time they want to eat. I also supply small appliances like a blender, toaster, waffle iron and hand mixer. Don't forget items like saran wrap, tin foil and baggies.
As for staples I supply the basics like salt, pepper, garlic powder, chili powder, cinnamon and sugar. I also supply cooking oil, tea and coffee. These are pretty much my pantry staples.
I do like to provide some extra items which guests appreciate immensely: my welcome basket has some instant oatmeal pouches, granola bars, microwave popcorn and a couple of little chocolates and some fresh fruit. I add some mini coffee syrups to the coffee bar. Travelers often get in late and have to be at work the next day so these little supplies allow them to either have a snack when they get in or grab a quick breakfast in the morning.
Thanks for the help! This is definitely great to know - I’ll be doing some more shopping haha
I provide more in my MTRs than I would in a STR. MTR guests are staying at the property long term and will need a fully functioning kitchen. I go the extra mile to provide air fryers, crock pots, and other small appliances. This will also depend on the size of your property. I wouldn't provide as much for a smaller property than I would for a larger property that houses families.
I stay in my share of STR and MTR all over the place! I am in the Tampa Florida area and have a small family. We like to cook too, so, we like it when you have all of the amenities to be able to do that. Also, provide soap, sponges and cleaning supplies.
I stay in my share of STR and MTR all over the place! I am in the Tampa Florida area and have a small family. We like to cook too, so, we like it when you have all of the amenities to be able to do that. Also, provide soap, sponges and cleaning supplies.