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25
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Irv Arreola
  • Lender
  • Los Angeles CA
2
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25
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The 6-month seasoning myth: what cash-out timelines actually look like on DSCR refis

Irv Arreola
  • Lender
  • Los Angeles CA
Posted

Twice this week I've talked to investors sitting on finished BRRRRs, paying holding costs, because someone told them they "have to wait 6 months to refi." For most DSCR cash-outs in 2026, that's not true anymore

And the difference between 3 months and 6 months of hard-money interest is real money. Here's how seasoning actually works across lender types right now...

What "seasoning" actually controls. It's not whether you can refi, it's which value the lender uses. Before the seasoning period, most lenders limit you to your cost basis (purchase price + documented rehab). After it, they'll lend on the appraised value. That distinction is everything on a BRRRR, because the whole strategy depends on the new, higher value.

Where the market sits right now:

  • Conventional (Fannie/Freddie): 12-month seasoning for a standard cash-out on appraised value. Delayed financing lets you recoup your purchase price day one if you paid cash — but purchase price only, not rehab or appreciation.
  • Most DSCR lenders: 3 months has become the common standard for cash-out on appraised value. Some still say 6 — that's a program choice, not a rule, so shop it.
  • Aggressive DSCR programs: No seasoning on appraised value if you can fully document the rehab — receipts, scope of work, before/after photos, and a signed lease. Expect slightly tighter LTV or pricing for the flexibility.
  • Local banks/credit unions: All over the map. Some portfolio lenders have no formal seasoning at all; others want 12 months. Worth a phone call because the answer varies branch to branch.

What actually moves your timeline: a clean paper trail. Keep every rehab invoice, take dated before/after photos, and get the lease signed before you order the appraisal. A documented $60k rehab is the difference between an appraiser-supported ARV and a lender defaulting you back to cost basis.

Quick math on why it matters: if you're carrying a $150k hard-money loan at 11%, every extra month of unnecessary "seasoning" is ~$1,375 in interest plus utilities, insurance, and taxes. Waiting 6 months when 3 would do costs you $4-5k for nothing.

The 6-month rule was real five years ago. Today it's mostly a habit that lenders who haven't updated their programs  and forum posts from 2019 keep alive.

What's the shortest seasoning you've actually closed a cash-out with? Curious what others are seeing.

  • Irv Arreola
  • [email protected]
  • 424-599-0402
  • Most Popular Reply

    User Stats

    64
    Posts
    17
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    Tyler Mcclean
    • Investor
    • Nassau County, NY
    17
    Votes |
    64
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    Tyler Mcclean
    • Investor
    • Nassau County, NY
    Replied

    Yes depends on the bank. I have a couple banks that require no seasoning what's so ever.

  • Tyler Mcclean
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