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HomeForumsCommercial Real Estate InvestingWhat are your thoughts on ghost kitchens?
Adam Lacey's profile image
Adam Lacey's profile image
Adam Lacey
  • Investor
  • from Castle Rock, CO
  • Member since Sep 4, 2018
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Adam Lacey's profile image
Adam Lacey's profile image
Adam Lacey
  • Investor
  • from Castle Rock, CO
  • Member since Sep 4, 2018
Connect
Adam Lacey
  • Investor
  • Castle Rock, CO
159
Votes |
297
Posts
Commercial Real Estate Investing

What are your thoughts on ghost kitchens?

Adam Lacey
  • Investor
  • Castle Rock, CO
Posted Jan 21 2021, 19:27

Anybody have any thoughts on ghost kitchens (or micro kitchens, virtual kitchens...etc)?

I've been looking into opening a space with 6-8 ghost kitchens (300-400 sf kitchens built for takeout/delivery only). They were trending strong before Covid and now the market seems to have even more demand. Thoughts on the long-term Outlook?

Thanks.

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