Personal Finance
Market News & Data
General Info
Real Estate Strategies

Landlording & Rental Properties
Real Estate Professionals
Financial, Tax, & Legal



Real Estate Classifieds
Reviews & Feedback
Updated about 9 hours ago on . Most recent reply

Need Guidance: $60k in Debt, Should I File Bankruptcy or Grind It Out?
Hey everyone,
I’m 25 and could really use some honest advice. I’ve made some financial mistakes in the past and now I’m sitting on roughly a little over $60k in debt (car repossessions, credit cards, loans, student loans, collections, and child support). My credit score is just a little over 500.
I work as a server at a restaurant, and I average around $4k a month (some months a bit more, some a bit less). I’ve been picking up extra shifts to increase my income, and I’ve managed to save just over $5k so far.
My ultimate goal is to turn my life around and eventually invest in real estate. But right now, I know no bank would take me seriously with how my credit looks. I’ve considered filing for bankruptcy, but I’ve also been told it will follow me everywhere and limit me down the road. My thought process was—if I file now at 25, I’d still have time to recover.
On the other hand, part of me wonders if I should just buckle down, hustle, and focus on paying it all off instead.
I’d love to hear from those of you who have been in similar situations or who’ve helped others get out. Should I file for bankruptcy or grind it out and pay everything off? What would you do if you were in my shoes?
Any honest and sincere feedback is appreciated.
Most Popular Reply

@Caleb Rivero I’d recommend you keep hustling. $60K isn’t that bad. I screwed up at had $40K of debt twice and got it paid off.
I’m able to live off around $2000 a month with discipline and you could do the same.
Keep picking up extra shifts.
One thought if it’s possible in your area would be to go to bartender school and get certified. In my area it’s around $500 for a 2 day course and you learn a lot of skills and the basic techniques and then you’re “certified”. This won’t make a difference at some restaurants but at others it might. Then you not only have serving options but options to fill in at the bar which can also be lucrative.
In my area there’s big hotels where you can get hired part time as a banquet bartender or server for events which usually involves good pay and great tips for a few nights a week.