Tenant cooking and selling food
I have a Tenant that appears to be cooking large amounts of food on a propane burner in large stock pots and selling it.
I have seen people pull up, knock on the door, and walk away with a to go sack.
They aren’t keeping it very clean either and have complained of cockroaches.
What are my options?
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What does your lease say about running a business from the rented space?