And correct about hamburg, where its tough to find a place that will cash flow.

Agree with others.RE is not the hamburger business.Units in process are expensive, drop one and you can suffer big time.Do one at a time and do a good job, then do the next one.

Just remember that cow that made you $15k the next time you get ready to bite into a hamburger or slice into a steak!!

I can open up my own hamburger joint with a menu that matches McDonalds.

Sadly, Houses make terrible fiat currency, and rarely do people want to accept a .00005% equity share in exchange for my hamburger and beer for lunch, to be paid as soon as I sell the house... even though Mr.

Time line in out it will not be handy man you save in money but it will take a little longer.Ex we did a bun out with gut four walls to high end renovation in 60 days it was like a trapeze show with trades and the handy man painted a full house and did a kitchen in 45 days,Very small project with little liability handy man,bigger projects with liability and multiple trades a GC.Please note the more you use a GC the better the price he will give you are if you Ref us a few jobs we may give you our handyman or subs at cost .

Would you believe McDonalds if they came out with a study saying hamburgers, milkshakes and French fries were healthy?

Nothing like a grill, some hamburgers & brats and a few "thank you's" to keep your quality subs happy!

I will say again CHEAPER is not better.I can find a 5 hamburger that tastes like crap and I can find a great burger at a restaurant for 3 dollars more.

Do you tell everyone eating a hamburger that beef is subsidized too?