it was like trying to drink a shake that had 2,000 calories in it. 

For $600 materials + $300 labor + $75 truck + $50 pizza and soda we got 20+ really nice cabinets with pull out shelves and ball bearing drawer glides, an oven, a drop in cooktop, a granite sink with faucet, and some really great granite counter tops; (It took us 7.5 hours to salvage and store the materials).

If an old poor woman in Harlem can go down her street and buy twenties, potato chips and soda, but have to take the bus to get to where she can find produce (Ref.

If you hit me up just after that period, I will offer to treat you to a burrito and soda and discuss our RE purchases and the mind set.  

Like ri could be a n or 2 n's could be an m.It is even harder when you are trying to only use one eye and get the damn screen to quit moving around after tossing back a few too many sodas :beer:

James Wise no we never opened it but we were gonna do a menu with everything under 500 calories using low fat sauces, low fat cheeses and high protein/low fat meats, etc. great idea but have no clue about the restaurant business think I will just stick to real estate!

(grab a soda, this will take moment)One of the things that I like most about BP is the ability to come here and talk at varying depths about something that I am extremely passionate about.

That way we can all link arms and sing kumbaya as we toil away in the fields of our calorie based economy (that means that food will be in major shortage) in the next 20 years.

Me too, but keep in mind that money is a powerful tool, and no one wants to hand a 5 year old something that he can hurt himself with.....sodas obviously notwithstanding.  

It needs to be something like, "lose 5 lbs, per month, for the next 6 months" then it should add how, "by maintaining a caloric deficit of 600 calories or more per day," and then you need to go further and identify possible reasons why your plan could fail you.