I open up the door to the area beneath the sink, and I see a fuc#ing cooking pot sitting there all nasty and I s#hit you not THE P-TRAP HAD BEEN REMOVED.

Do you do a la carte pricing (mix and match accounting, facilities and leasing), or do you only do full service management?

otherwise seems like way too much complexity / too many cooks in the kitchen

I have experience operating and leasing personal care / assisted living facilities.

Cook , he's an expert in that area and specifically in the short term rental space. 

In Cook County, you could do a 60 day notice.

I'm all over Cook County and Dupage area, so I travel quite a good amount.

The chemistry between him and other roommates isn’t quite there (such as cleaning habits and sleeping habits).he doesn’t clean up after himself in the restroom or kitchen very well and decides to cook late at night and play piano at 1am.

They were here short term for few months and it's a recent development and I am positive they did abuse the plumbing system in ways that had a detrimental effect such as drainex, stashing cooking oil and other junk.

You shall never pour cooking grease or other damaging/obstructing objects down toilets, sinks or drains.