That means they may get 3 leads in one month and be dry for the next 5 months.

When deals dry up, the people who win are the ones who learn how to create inventory instead of chasing it.A few things from what we’re doing in Memphis:1.

Because if the wood isn't completely rotted, this opens the door for a possible re-roof.Also, from my experience in the Midwest area, it really shouldn't take a company more than 3 days to knockout a roof, unless it is gigantic or in need of a total repair.... shingles or metal.Hope this helps.

I think dry storage is an easier entry the more I research the marine space is crazy lucrative but also crazy hard to get into.

It had a crawl space with rot issues, and I didn't get an inspection up front because.3. 

Update Your Pricing for Every Host City Match DateThis is the big one.You are not looking at a “busy weekend event.”You’re looking at multiple waves of global demand.These dates are high-value, high-competition, travel-heavy booking windows.If your calendar is still showing your normal rates… you’re done before you’ve even started.Why this matters:Fans travel in groupsThey book fast once fixtures dropThey’re willing to pay premium ratesThey stay longer than you thinkLocal supply dries up ridiculously earlyDon’t be the host who leaves thousands on the table simply because your calendar still shows your shoulder-season pricing.2.

When you’re buying a full rowhome, gutting it, installing new framing, changing the layout, adding bathrooms, replacing windows, running brand-new plumbing and electrical, new roof, dry-locking the basement, etc.

Lluis, you’re actually sitting on the kind of inventory that does attract foreign capital — Spanish coastal land with real development margins — but you’re right: the local banks have been brutal on raw land, so the only real buyers right now are developers or funds with dry powder.A couple thoughts based on what you’re trying to do:First, don’t overthink the “platform” yet.

Its pretty cut and dry. 

Make PB&J bars: mix 2 sticks butter, 1.5 cups sugar, 2 eggs, vanilla, 2 cups peanut butter, fold in dry mix, layer jam, bake 45 min at 350°F.