1 February 2026 | 7 replies
Too much risk.I would recommend a thorough internal review of your own insurance to see where you have exposure if a contractor is injured during a job.
13 January 2026 | 0 replies
She shared that she was out of work, injured, behind on payments, and unsure how she was going to eat that night.
29 January 2026 | 22 replies
If people screw around and get injured, you would like to have footage showing that but if no one stays with you, then you are assured of zero issues.
7 January 2026 | 2 replies
These risks include liability exposure such as if a tenant or guest is injured, or even dies, on the property.
23 January 2026 | 183 replies
I can see, but it hurts my injured brain to read.
17 December 2025 | 57 replies
If someone injures themselves and sues, they will be suing the LLC and not you personally.
17 December 2025 | 13 replies
A settlement or judgment tied to a covered insurance event results in payment to both the injured party and their counsel.
10 December 2025 | 12 replies
Nothing wrong with that.PMC's really shouldn't play with fire though - if ANYONE they hire gets injured and sues, they will sue the PMC AND the owner. - How would you feel about your PMC getting you sued?
1 December 2025 | 5 replies
This would be done in a normal residential kitchen — no commercial appliances.I’m trying to figure out whether I should allow this or not, and I’d like to hear what others have experienced.Here are the key details and concerns:• Type of business: cottage-food style baking (sourdough)• No employees• Potential issue: customers picking up from the property• Main concerns:– Liability if someone gets sick or injured on property– Violation of “residential use only” lease language– Parking/traffic impacting the other unit– Increased wear/tear, fire risk, or sanitation issues– My insurance not covering business activity• Alaska does allow cottage food operations, but as the property owner, I know I can still be on the hook if something goes wrong.I don’t necessarily want to shut her down completely — it sounds small-scale — but I also don’t want to open myself up to unnecessary risk.For those who’ve allowed or denied similar situations:- Would you allow a tenant to run a small sourdough/baking business?
2 February 2026 | 455 replies
. :-) SOWW is a great organization that provides direct support to our wounded or injured Special Operations throughout all four DoD branches' Special Operation Forces (SOF).