Downdraft stoves gone out of style?

[John Collins]

Need a new stove put in.

The existing system is downdraft but I don't see anything decent below $1400 and options are limited. I know they are less efficient than the overhead fans but this house was installed with one a couple decades ago.

For going with a range hood, the cost is $200, installation is $500... which is fine, but ductwork will have to be put in and creatively. The ceiling above just is a no go zone from 3 different contractors and I've looked around with a flashlight myself. It has to be done over the island (island range hood) as otherwise we have to tear out cabinets/sink adding more work. The quotes average around $1800. So with a new stove, it's $3k. 

Is the extra $1600 worth it , or is a downdraft good enough? 

[Pat L.]

Originally posted by @Mike Reynolds:

Downdraft has had it's day pretty much. The grease gets trapped in the pipe after time and causes a smell. Do away with it and go with something else. 

My SIL had one in an old place they bought & the smell after cooking was rancid, then it caught fire. It also had a grill component to it??? Tough to get all the grease residue out after decades of use & the fire/insurance claim paid for a complete overhaul.