The Class B-/C type neighborhoods, where the typical tenant has reasonably steady jobs, has some choice in housing options, isn't going broke needing to decide between rent or groceries (to the aspiring investors reading this: food will always trump rent). 

We used to do granola bars, but we've switched to Kind Breakfast bars because they're similar to granola bars, IMO better, and being a breakfast bar, it makes for an impromptu breakfast with coffee and tea (provided in all properties) for guests who roll in late at night and wake up with no other food in the house.

They also like to grass feed versus 120 days or more on grains.  

Thank you I would take Zillow with a grain of salt. 

Here is an example of how: How to make the map (free + fast)Go to Google My Maps (not regular Maps): https://www.google.com/mymapsCreate a new map → “Import” on the first layer → upload the CSV you just downloaded.Set “Name” as the title column and “Address” as the location column.Click the paint-bucket icon to style categories (Parks, Museums, Food & Drink).Rename the map “Guest Map” → Share → change link to “Anyone with the link – Viewer.”

@Jerry Shank,Welcome to the BP community.Having your sights set on REI at anytime I believe is a food plan to build wealth. 

Italy wine and food is better.  

Hi everyone,I’m considering buying a 2,500 sq ft commercial property with this deed restriction (in place until 2037):“Neither Grantee nor its successors, assigns or legal representatives, lessees, or sublessees, shall conduct or permit the conduct on the Property of, and the Property shall never be used for:(i) a grocery or convenience store selling at retail any food or food products, dairy products, beer, wine or other alcoholic beverages for consumption off the premises;(ii) the retail sale of any food or food products, beer, wine or other alcoholic beverages for consumption on or off the premises.”My plan is to use the space as an event venue (birthdays, weddings, baby showers, etc.), where renters bring/cater their own food and drinks.

Quote from @Mike Dymski: Going through the disposal grinds up any food from the dishwasher...and prevents clogged sink backflow into the dishwasher. 

In my opinion, there is great opportunity for tech, hospitality, even food businesses.