Would You Ever Invest in a Ramen Restaurant Like a Rental Property?

[Kent Takai]

I’ve built 3 profitable ramen shops in CA and am now expanding a new location in the East Bay.

I’m raising capital using a structure that works a lot like real estate syndication:

• Passive investment

• No equity or management

• Monthly payments until investor receives 1.5x return

Would love feedback from fellow investors — have you ever invested in restaurants this way? What would make a deal like this attractive to you?