You are setting up an adversarial relationship with the seller with the takeout style menu options that are all the same in the end.

Perhaps this individual can negotiate a more limited service menu with the listing broker - less than full service by more than flat fee.  

Pick a restaurant, any restaurant, now go there every Wednesday at same time, look at the menu, order nothing, get waters, leave and don't pay a tip.

A good one should be able to give you an idea on what the average nightly rate is, average monthly occupancy, average annual revenue, and if the area is already saturated with short-term rentals.The property manager we recommend has a menu of services you can select so they can do everything or as little as you want.

And some of these lenders just did a poor job because they got caught up in the same unjustifiable market euphoria as the borrowers.But now as those bad decisions or incompetence or inappropriate market enthusiasm rise to the surface, most lenders have only one goal:  to get their principal (and hopefully interest and costs) back.So as it relates to negotiating an extension with a borrower…these are individualized conversations with ala carte selections, not a prix fixe menu.  

I was always next in line, but when it came time to pick up my call, the agents kept rerouting me back to the main menu and then dropping my call.

The Menu, DEALS!

@Anthony LafataPlease click on Get Started menu on top of this page and go to Pro Partnerships for our Home Depot discount.

It's why Red Lobster carries chicken on the menu.

Hello Derick, If you have not already done this, I suggest the Build Your Investing Team> menu/link at the top left of the page on Bigger Pockets and go through the process of building a team.