The Class B-/C type neighborhoods, where the typical tenant has reasonably steady jobs, has some choice in housing options, isn't going broke needing to decide between rent or groceries (to the aspiring investors reading this: food will always trump rent). 

We used to do granola bars, but we've switched to Kind Breakfast bars because they're similar to granola bars, IMO better, and being a breakfast bar, it makes for an impromptu breakfast with coffee and tea (provided in all properties) for guests who roll in late at night and wake up with no other food in the house.

What next, a dog food? 

Here is an example of how: How to make the map (free + fast)Go to Google My Maps (not regular Maps): https://www.google.com/mymapsCreate a new map → “Import” on the first layer → upload the CSV you just downloaded.Set “Name” as the title column and “Address” as the location column.Click the paint-bucket icon to style categories (Parks, Museums, Food & Drink).Rename the map “Guest Map” → Share → change link to “Anyone with the link – Viewer.”

Hey Chris - Congratulations on the baby on the way, brother.

I also worry that if you stage with too much food stuff, guests are going to expect a cheese board, croissant, and wine waiting for them at checkin ;)  

@Jerry Shank,Welcome to the BP community.Having your sights set on REI at anytime I believe is a food plan to build wealth. 

Italy wine and food is better.  

Compounding interest, baby. 

In my opinion, there is great opportunity for tech, hospitality, even food businesses.