Hey Chris - Congratulations on the baby on the way, brother.

Here is an example of how: How to make the map (free + fast)Go to Google My Maps (not regular Maps): https://www.google.com/mymapsCreate a new map → “Import” on the first layer → upload the CSV you just downloaded.Set “Name” as the title column and “Address” as the location column.Click the paint-bucket icon to style categories (Parks, Museums, Food & Drink).Rename the map “Guest Map” → Share → change link to “Anyone with the link – Viewer.”

What next, a dog food? 

I also worry that if you stage with too much food stuff, guests are going to expect a cheese board, croissant, and wine waiting for them at checkin ;)  

@Jerry Shank,Welcome to the BP community.Having your sights set on REI at anytime I believe is a food plan to build wealth. 

Italy wine and food is better.  

In my opinion, there is great opportunity for tech, hospitality, even food businesses.

Quote from @Mike Dymski: Going through the disposal grinds up any food from the dishwasher...and prevents clogged sink backflow into the dishwasher. 

And a model for others in good governance (Property Assessor).The Fed is Driving in the FogWell, another week has passed, and our congresspeople seem to be loading up their plates to continue the budgetary food fight.

Appreciation is gone-baby-gone, that's what everyone is saying.