I see the fear (And feel it a little) but I am being greedy.I’m doing more wholesaling/flips for now, and occasionally taking down BRRRRs when the numbers make sense.

It's a win for both parties, as the credit I give is always above what utilities I could possibly use for lights and the occasional receptacle needed for repairs, and it saves me from having the connection fee for an account each month. 

The food is very similar Italian dishes, Italy is just fresher.  

Personally my tech stack looks like this:Docusign - signing leases (technically rentredi can do this I think, I'm just too lazy to change)Rentredi - applications for properties, tenant payment platform, maintenance request trackingBaselane - Banking (you may not need this yet with only one property but SO great to have multiple accounts for multiple props)Notion - SOP docs, how to's, general instructions in databases and pagesTango - use to record step by step instructions of specific tasks and link in Notion pages where necessaryI also self manage, and most of my communication is with tenants, handyman, and occasionally banks, so I don't have a great rec for how to most effectively communicate with a PM, however if you have a project database set up in Notion it should be easy to create the steps you want and track how you like

A lot of owners build that into their cleaning fee or tip them extra for managing inventory.Stock up in bulk between guest staysIf you visit the property occasionally, it’s worth using that time to load up on essentials (TP, soap, trash bags, etc.) and lock them in an owner’s closet.

That doesn’t include things breaking or an occasional vacancy, but it’s still a decent amount of monthly profit.

Clean is defined as: all surfaces (walls, floors, counters, fixtures, appliances) free from dirt, grime, excessive dirty dishes/laundry, and grease.

Furnishing always costs more than my clients think.If I am going to wash my own dishes on vacation, my lodging better be better than a hotel, haha.

I had said I didn't mind picking one or two up occasionally that get overlooked, but no more.I am leaning towards switching to a zero-poop policy in the new lease and putting him on notice that I will be enforcing it strictly.Thanks.

So when we factored in her time, the turnover, guest communication, and the occasional guest-related disaster… it just didn’t feel worth the squeeze anymore.