My credit score is just a little over 500.I work as a server at a restaurant, and I average around $4k a month (some months a bit more, some a bit less).

(For example, DoorDash usually makes restaurants cover the cost of their promotions.)I think a lot of the bad reputation comes from people not really understanding how these kinds of businesses operate.

Miss some of the downtown restaurants though just not the parking ;)

Quote from @Mike Dymski: This list has a distinct tilt to it...history, architecture, museums, restaurants, etc...likely based on the magazine's customer profile. 

It also comes with a restaurant that hasn’t been in service for 40 years, but the structure is in surprisingly good shape.Here’s what I’m thinking through so far:Standard due diligence: +Phase 1 and 2 environmental, city plans/zoning, health department approvals for bringing the restaurant back online.Talking to the Army Corps of Engineers and the local harbormaster about dredging (not something I’d do immediately but want to know long-term outlook) and figure out generic cost for budgeting purposes. 

And that’s creating more opportunity for buyers who felt shut out in recent years.The Stat That Changes EverythingAccording to the latest data, homes are spending an average of 58 days on the market.

Note the paint colors, flooring types, and where the main water shut-off is.

So I told them turn it off, shut off all circuit breakers and then turn on the AC the morning of to cool down the house.

We want something family-friendly, multi-use, and big enough to bring in other businesses like a juice bar, small restaurant, physical therapy, gym, etc.Here’s where I’m looking for help:1.

There have been working in the 75/24 split for years and the interstate actually flooded last week and they had to shut 24 down because of it.