Some basic co-living principles: Choose an area that's B+-C+, check zoning/unrelated persons rules, have lots of parking, decent sized rooms, a decent amount of shared area, rules that ALL abide by, streamline each and every process (several software's do this for co-living), enforce rules and checkin regularly (unless there's a house manager for larger properties), have a professional cleaner do the common areas at least once per month, define everything: processes in the house, who cleans what and when, where they can store their dishes and to clean right away, how conflicts will be dealt with, etc.

I've been advised by my CPA that this may be risky because how much can you really pay your kid to clean their room, put away the dishes, etc? 

Furnishing always costs more than my clients think.If I am going to wash my own dishes on vacation, my lodging better be better than a hotel, haha.

The food is very similar Italian dishes, Italy is just fresher.  

Clean is defined as: all surfaces (walls, floors, counters, fixtures, appliances) free from dirt, grime, excessive dirty dishes/laundry, and grease.

Like others have said, I go cheaper on dishes etc. since those things break easily and need many replacements.  

Ate my way thru Italy, trying as many dishes as possible.

As already mentioned, a checklist is great for this, and then you need to inspect periodically, because dishes break and vegetable peelers disappear. 

Did Santa or spouses get you something super special or rare, or found a tasty treat from a local Distiller?  

The field corn ears they cut off the kernels and make a wet paste, to make a special dish.